You can enjoy many dishes in Colorado as it is a melting pot of food cultures. For example, the famous oysters of the Rocky Mountains.
They define the essence of Colorado’s food climate. This classic is a cult dish that beckons us over and over again. Lamb fondue is also one of Colorado’s most famous dishes. This is an exceptional piece of superbly seasoned meat that is well worth the splurge. First, the lamb comes from Mountain States Rosen, a ranch in the Grills, with wonderfully tender flesh laced with rich flavor. What’s more, the addition of warm cheese fondue with jack peppers and a wide variety of other fresh chili makes you really want to try it. This is one of the best lambs in the world! There’s also black cod miso, Asian fusion with shiitake mushrooms, edamame beans, sweet chipollini onions and a slightly sweet Japanese sauce. Worth a try!
